Home-Smoked Wild Alaska Pacific Cod Risotto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 white onion, finely sliced
- 2 cloves garlic, crushed
- 4 tbsp olive oil
- ½ tsp saffron, soaked in 1 tbsp hot water
- 200g Arborio risotto rice
- 200ml dry white wine
- 350ml fish stock
- ½ leek, finely sliced
- 200g home-smoked wild Alaska Pacific cod, flaked
- 40g grated Parmesan
- 1 tbsp crème fraÎche
- zest of 1 lemon, plus extra to serve
- 80g raw king prawns, to serve
- 8 asparagus spears, to serve
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