Wild Alaska Black Cod With Saffron Risotto -
Indulge in a gourmet Wild Alaska Black Cod with Saffron Risotto – perfect for impressing guests. Enjoy the delicate flavor and rich texture of this sustainable seafood delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- Generous pinch of saffron strands
- 900ml (1½ pts) hot vegetable stock
- 2 tbsp olive oil
- 225g (8oz) risotto rice
- 4 spring onions, trimmed and chopped
- 1 garlic clove, crushed
- 150ml (¼ pt) dry white wine
- 4 x 150g (6oz) fillets wild Alaska black cod
- 150ml (¼ pt) milk
- 1 bay leaf
- 4 tbsp Parmesan cheese, finely grated
- 75g (3oz) frozen petit pois or garden peas, thawed
- Salt and freshly ground black pepper
- Basil leaves, to garnish
More Like This
Wild Alaska Black Cod with Saffron Risotto Recipe
wildalaskaseafood.co.uk
Wild Alaska Black Cod Broth - Wild Alaska Seafood
wildalaskaseafood.co.uk
Home-Smoked Wild Alaska Pacific Cod Risotto Recipe | Food Network UK
foodnetwork.co.uk
Miso Cod with Truffle Mash and Shallots - Wild Alaska Seafood
wildalaskaseafood.co.uk
Wild Alaska Black Cod with Asparagus, Chorizo and Tomatoes
wildalaskaseafood.co.uk
Olive Oil Poached Alaska Black Cod with Couscous and Saffron Broth | A – Alaska Gold Seafood
alaskagoldbrand.com
Alaska Salmon & Saffron Aioli Bruschetta - Wild Alaska Seafood
wildalaskaseafood.co.uk
Buffalo Wild Cod Tacos - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com