Wild Alaska Pacific Cod with Toasted Seeds and Vine Tomatoes
Wild Alaska Pacific Cod parcels with toasted seeds and vine tomatoes, cooked in 25-30 minutes for a healthy and sustainable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska Pacific cod
- 2 tbsp olive oil
- 2 tbsp green pesto sauce
- Juice of 1 lemon
- 75g (3oz) seed and nut mix (flaked almonds, pine nuts, sunflower seeds, etc)
- 25g (1oz) butter
- 4 small bunches of cherry tomatoes on the vine
- Salt and freshly ground black pepper
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