Peaches & Cream Crustless Pie (or crust, if you wish!) Recipe - (4.4/5)

Peaches & Cream Crustless Pie (or crust, if you wish!) Recipe - (4.4/5)

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In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie. In the style of America's Test Kitchen, it was discovered that by roasting fresh...

Keywords

  • Peaches & Cream Crustless Pie (or crust
  • if you wish!)
  • recipe
  • peach pie
  • peach
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • pie
  • Courses
  • fruit
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Ingredients

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract

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