Peaches & Cream Crustless Pie (or crust, if you wish!) Recipe - (4.4/5)
In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie. In the style of America's Test Kitchen, it was discovered that by roasting fresh...
Keywords
- Peaches & Cream Crustless Pie (or crust
- if you wish!)
- recipe
- peach pie
- peach
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- pie
- Courses
- fruit
Ingredients
- 1 (9-inch) unbaked pie shell (see note)
- 2 pounds ripe but firm peaches , peeled, halved, and pitted
- 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
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