Sunny's Southwestern Chicken Pot Pie Recipe | Sunny Anderson | Food Network

Ingredients

• 1 teaspoon sazon seasoning blend
• 1 1/4 cups all-purpose flour, plus more for rolling
• 1 stick butter, cut into pieces and frozen
• Pinch salt
• 1 pound chicken thighs and legs
• 8 sprigs fresh thyme
• Salt
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 serrano pepper, seeded and chopped
• 6 cloves garlic, 4 smashed the other 2 thinly sliced
• 1/2 teaspoon ground cumin
• Freshly ground black pepper
• 1 1/2 cups frozen peas, corn, onion, red pepper and black bean blend
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup Mexican crema
• 1 egg