Chicken Pot Pie Recipe | Entree Recipes | PBS | PBS Food

Ingredients

• 1 whole chicken (3 ½ to 4 pounds)
• 5 tablespoons unsalted butter
• 1 pound Yukon gold potatoes, peeled and diced
• 3 medium carrots, peeled and diced
• 1 medium onion, peeled and diced
• 12 ounces cremini mushrooms, trimmed and quartered
• ⅓ cup cognac
• 5 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup fresh or frozen peas
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons fresh thyme leaves
• Coarse salt and freshly ground pepper
• 1 ½ sheets frozen puff pastry, from 2 (14-ounce) boxes, thawed
• 1 large egg plus 1 egg yolk