Whole Egg Almond Milk Custard (paleo, low FODMAP, dairy-free) -
This dairy-free custard is one of Further Food’s most popular recipes! It tastes like “real” custard - Further Food
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Ingredients
- 1 egg
- 1 tablespoon tapioca starch (arrowroot) or corn starch
- 1 tablespoon maple syrup (this adds a nice flavour, any sweetener will work)
- 1 cup almond milk
- optional 1 scoop Further Food Collagen
- add 1 tablespoon cacao powder
- During cooking add a large piece of orange or lemon rind to the mixture
- During cooking add 1 split vanilla bean to the mixture, or add 1 teaspoon vanilla extract
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