Pan-Seared Chicken Breast Steak - CookingHub

Name: Pan-Seared Chicken Breast Steak - CookingHub
Total time: 60 min
Ingredients: 4 PCS ofchicken breasts - skinless and boneless (about 1 ½ - 2 LB); Juice from 1 lemon; 2 TBSP ofExtra Virgin Olive Oil (adjust if needed); 4 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed); Pinch ofsalt; Pinch ofpepper - ideally freshly ground; 2 TBSP offrying oil (any kind) (adjust if needed); ½ stick ofunsalted butter - sliced into about 8 slices (2 OZ); salt - ideally freshly ground; pepper - ideally freshly ground; 4 TSP ofherb butter (will be placed on the chicken right before serving to provide an even more buttery flavor as well as a nice visual effect)

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This pan-seared chicken breast steak is irresistible. Surprisingly, it is very easy, and you need only a few ingredients.

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Ingredients

4 PCS ofchicken breasts - skinless and boneless (about 1 ½ - 2 LB)
Juice from 1 lemon
2 TBSP ofExtra Virgin Olive Oil (adjust if needed)
4 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed)
Pinch ofsalt
Pinch ofpepper - ideally freshly ground
2 TBSP offrying oil (any kind) (adjust if needed)
½ stick ofunsalted butter - sliced into about 8 slices (2 OZ)
salt - ideally freshly ground
pepper - ideally freshly ground
4 TSP ofherb butter (will be placed on the chicken right before serving to provide an even more buttery flavor as well as a nice visual effect)