Small Batch Carrot Cake Cupcakes - Sprinkles & Sea Salt

Ingredients

• 3/4 cup white all-purpose flour
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1/2 cup vegetable oil
• 1 egg, room temperature
• 1/4 cup white sugar
• 2 tbsp brown sugar
• 1 tsp vanilla
• 2 tbsp whole milk
• 1/2 cup grated carrots
• 6 tbsp unsalted butter, room temperature
• 4oz brick style cream cheese, room temperature
• 1 tsp clear vanilla extract
• 4 cups confectioners’ sugar, sifted
• 1 tbsp heavy cream
• pinch of salt
• crushed walnuts, optional for garnish