Tom Kha - Thai Family Restaurants

Name: Tom Kha - Thai Family Restaurants
Ingredients: 1 shallot, diced; ¼ cup ginger, sliced into 1⁄8 inch thick disks, skins ok ( 2 inch piece); ¼ cup galangal root, sliced into 1⁄8 thick disks, skins ok ( 2 inch piece); 3 tbsp finely chopped lemongrass- or use lemongrass paste.; 8 kefir lime leaves; 1 cup chicken broth or veggie broth; 1 lb boneless, skinless chicken- whole breasts or thighs (or sub 1 pound crispy Tofu); 8 ounces sliced mushrooms (button, shiitake, cremini) or sub other veggies like bell pepper, snow peas, etc.; 2 cans coconut milk (full fat); 3 fresh Thai Chilies, or add chili paste to taste at the end; 3 tbsp fish sauce ( or sub vegan fish sauce ); 1 1/2 tsp salt

thaidfw.com

This creamy comforting broth is usually made with chicken and mushroom but you can always substitute with other proteins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaidfw.com.

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Ingredients

1 shallot, diced
¼ cup ginger, sliced into 1⁄8 inch thick disks, skins ok ( 2 inch piece)
¼ cup galangal root, sliced into 1⁄8 thick disks, skins ok ( 2 inch piece)
3 tbsp finely chopped lemongrass- or use lemongrass paste.
8 kefir lime leaves
1 cup chicken broth or veggie broth
1 lb boneless, skinless chicken- whole breasts or thighs (or sub 1 pound crispy Tofu)
8 ounces sliced mushrooms (button, shiitake, cremini) or sub other veggies like bell pepper, snow peas, etc.
2 cans coconut milk (full fat)
3 fresh Thai Chilies, or add chili paste to taste at the end
3 tbsp fish sauce ( or sub vegan fish sauce )
1 1/2 tsp salt