Penne Arrabbiata for Two Recipe - (4.6/5)
To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using only red pepper flakes and crafted a recipe that included...
Keywords
- Penne Arrabbiata for Two
- recipe
- penne pasta
- Shaped Pasta
- Pasta and Noodle
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Stove
Ingredients
- 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
- 2 2 2 tablespoons extra-virgin olive oil
- 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
- 1 1 1 tablespoon tomato paste
- 1/2 1/2 1/2 teaspoon garlic, minced
- 1/2 1/2 1/2 teaspoon red pepper flakes
- 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
- 1/4 1/4 1/4 teaspoon paprika
- 1/4 1/4 to teaspoon salt and pepper, plus more to taste
- 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
- 6 6 6 ounces penne
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