Penne Arrabbiata for Two Recipe - (4.6/5)

Penne Arrabbiata for Two Recipe - (4.6/5)

www.keyingredient.com

To deliver an arrabbiata with complex flavor and not just searing heat, we looked beyond the tradition of using only red pepper flakes and crafted a recipe that included...

Keywords

  • Penne Arrabbiata for Two
  • recipe
  • penne pasta
  • Shaped Pasta
  • Pasta and Noodle
  • Main Ingredients
View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Stove

Ingredients

  • 1 1(14.5-ounce) can 1(14.5-ounce) can whole peeled tomatoes
  • 2 2 2 tablespoons extra-virgin olive oil
  • 2 2 2 tablespoons pepperoncini, stemmed, patted dry, and minced
  • 1 1 1 tablespoon tomato paste
  • 1/2 1/2 1/2 teaspoon garlic, minced
  • 1/2 1/2 1/2 teaspoon red pepper flakes
  • 2 2 to anchovy fillets, rinsed, patted dry, and minced to paste
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/4 1/4 to teaspoon salt and pepper, plus more to taste
  • 2 2 2 tablespoons Pecorino Romano, grated, plus extra for serving
  • 6 6 6 ounces penne

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