Penne Arrabbiata

Name: Penne Arrabbiata
Total time: 75 min
Ingredients: 1 (28-ounce) can whole peeled tomatoes; 1/4 cup extra-virgin olive oil; 1/4 cup stemmed, patted dry, and minced pepperoncini; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 teaspoon red pepper flakes; 4 anchovy fillets, rinsed, patted dry, and minced to paste; 1/2 teaspoon paprika; Salt; pepper; 1/4 cup grated Pecorino Romano, plus extra for serving; 1 pound penne

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What’s the trick to making this classic Italian sauce spicy but balanced? More chiles.

Keywords

Main Courses
Italian
Europe
Grains
Rice & Beans

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