Mini Lemon Blueberry Pies
Creamy lemon filling in a buttery cream cheese crust, topped with berries and honey—Crisco's Mini Lemon Blueberry Pies recipe is a bite-sized delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Tart pan
- Microplane
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 4 oz. cream cheese
- 1 1/2 C. all-purpose flour
- 1/4 tsp. salt
- 1 (14 oz.) can sweetened condensed milk
- 1 large egg
- 2 Tbsp. fresh lemon juice
- 2 tsp. finely grated lemon zest
- 3/4 C. fresh blueberries
- Whipped cream
- Honey
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