Khashlama — Recipe | Borjomi Gastro Guide
Khashlama — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Aluminum foil
- Ladle
- Serving bowl
- Glass
Ingredients
- 1/4 Bunch Green onion
- 0.2 Bunch celery
- 1/4 Bunch Coriander
- 175 milliliters White dry wine
- 1/4 teaspoon ground basil
- 1 1/4 grams Mixed peppercorn (red, black, and white suits great to each other)
- 1 piece Bay leaf
- 1/2 piece Onion
- 125 grams Beef
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