Pheasant chakhokhbili — Recipe | Borjomi Gastro Guide
Pheasant chakhokhbili — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 2 1/2 grams dry coriander
- 1/4 piece ed hot chili pepper
- 1/4 piece red bell pepper
- 7 1/2 grams Coriander
- 25 milliliters White dry wine
- 5 milliliters boiled butter
- 1 clove Garlic
- 1 piece tomatoes
- 1/2 piece Onion
- 1/4 piece pheasant
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