New Year's 4-Layer Lemon Cake | Canadian Goodness
This is the New Year's 4-Layer Lemon Cake recipe.
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Ingredients
- Cake
- 1 cup (250 mL) Milk
- 1/4 cup (60 mL) lemon juice
- 1/2 cup (125 mL) softened butter
- 2 cups (500 mL) sugar
- 3 eggs
- 3 cups (750 mL) Five Roses all-purpose Flour (White or Never-Bleached)
- 3 tbsp (45 mL) finely grated lemon zest
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/4 cup (60 mL) lemon marmalade or apricot jam melted
- Chocolate Glaze
- 3/4 cup (180 mL) 35 % cream
- 1/2 cup (125 mL) golden corn syrup
- 10 Squares Baker's Bittersweet chocolate chopped
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