Quinoa Taco Bake With Guacamole | Experience Life

Ingredients

• 2 tbs. extra-virgin olive oil
• ½ yellow onion, chopped
• 1 small winter squash, peeled and cubed
• 1 bell pepper, diced
• 1 12-oz. block extra-firm tofu, drained
• 1 ½ tsp. chili powder
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. sea salt
• 1 cup dry quinoa, rinsed
• 1 15-oz. can black beans, drained and rinsed
• 2 ½ cups vegetable broth
• 4 oz. soft goat cheese, crumbled
• 2 avocados
• ¼ cup minced red onion
• 3 tbs. lemon juice
• Pinch sea salt
• 10 grape tomatoes, halved