Asparagus-Stuffed Chicken and Roasted Red Salad | Publix Super Markets

Ingredients

• 9-12 fresh asparagus spears (1/2 lb)
• 4 chicken fillets or boneless, skinless breasts (2 lb)
• 1 teaspoon seasoned salt
• 8 slices provolone cheese (6 oz)
• 1 cup Deli roasted red tomatoes (or sun-dried tomatoes in oil)
• 4 small skewers (or toothpicks)
• cooking spray
• 1 tablespoon fresh Italian parsley, coarsely chopped
• 1-2 teaspoons fresh dill, finely chopped
• 2 large tomatoes
• 1/2 cup roasted red peppers
• 2 tablespoons capers
• 4 teaspoons extra-virgin olive oil
• 1/4 teaspoon coarse sea salt (or kosher salt)
• 1/8 teaspoon pepper
• 1/4 cup shaved Parmesan cheese