Lemon Ricotta Pancakes with Fresh Berry Sauce | Food Stuff
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Cooking tools:
- Hand mixer
- Cast iron skillet
- Griddle
- Ladle
- Microplane
- Whisk
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Stove
Ingredients
- 1/2 teaspoon baking powder
- 2 cups berries, strawberries halved
- Butter for the pan
- 1 teaspoon cornstarch
- 2 eggs (separated)
- 1 cup all-purpose flour
- fresh mint for garnish if desired
- 2 tablespoons granulated sugar
- 3 tablespoons granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lemon juice
- zest of 1 lemon
- 1/4 teaspoon salt
- pinch of salt
- 1 cup whole milk ricotta
- 1 teaspoon vanilla bean paste or extract
- 3/4 cups whole milk
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