Chicken Enchilada Soup - California Avocados

Ingredients

• 2 Tbsp. olive oil
• 1 medium white onion, diced
• 1 green bell pepper, seeded and diced
• 2 cloves garlic, minced
• 2 tsp. ground cumin
• 2 tsp. chili powder
• 1 tsp. salt
• 1 can (4-oz. each) green chiles
• 12 oz. green enchilada sauce
• 2 cups cooked and shredded chicken
• 1 can (14-oz. each) white beans, drained and rinsed
• 4 cups chicken broth
• 1 1/2 ripe, Fresh California Avocado, seeded, peeled and sliced
• Crumbled tortilla chips, to taste
• Crumbled cotija cheese, to taste
• Chopped cilantro, to taste