Chilli Mushrooms with Pancetta & Avocado | Australian Mushrooms

Ingredients

• 1/3 cup olive oil
• 3 garlic cloves, crushed
• 2 long red chillies, finely chopped
• 2 tbs chopped coriander
• 4 large flat mushrooms, stalks removed
• 12 slices pancetta
• 1 large avocado, chopped
• 2 tbs Greek yoghurt
• 1 tbs lemon juice
• Toasted sourdough to serve