Steak with Chimichurri & Quinoa Salad | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 2 x 500g T-Bone steaks
• olive oil salt & pepper
• 2 zucchini, thickly slices into rounds
• 100g cherry tomatoes
• 1 red onion, cut into wedges
• 2 cups cooked quinoa
• 4 large eggs, fried
• 1 cup firmly packed parsley, thick stems removed
• 2–3 garlic cloves
• ½ cup olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 2 tsp dried oregano leaves
• ½ tsp sea salt cracked black pepper
• ½ tsp chilli flakes, optional