T-bone steak with chilli and Celery Salt recipe | Australian Beef - Recipes, Cooking Tips and More
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Ingredients
- 4 T-bone steaks
- 2 tbsp sea salt flakes
- 1 stalk celery, coarsely grated
- 1 small fresh red chilli, finely chopped
- 2 tsp fennel seeds
- 4 whole corn in husks
- 50g butter, at room temperature
- 2 tbsp chopped chives
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