Profiteroles | America's Test Kitchen

Name: Profiteroles | America's Test Kitchen
Ingredients: 2 large eggs plus 1 large white; 5 tablespoons unsalted butter, cut into 10 pieces; 6 tablespoons water; 2 tablespoons whole milk; 1½ teaspoons sugar; ¼ teaspoon table salt; ½ cup (2½ ounces/71 grams) all-purpose flour, sifted; ¾ cup heavy cream; 3 tablespoons light corn syrup; 3 tablespoons unsalted butter, cut into 3 pieces; 6 ounces bittersweet chocolate, chopped fine; Pinch table salt; 2 quarts vanilla or coffee ice cream

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Bad profiteroles are misshapen, underrisen, soggy affairs. Great profiteroles are crisp and delicate.

Keywords

Desserts or Baked Goods
French
Make Ahead
Frozen Desserts

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