Profiteroles - James Martin Chef
How do you make perfect profiteroles? Find out in this recipe which featured on James Martin's Saturday Morning masterclass segment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 200ml water
- 85g butter
- 115g plain flour
- pinch salt
- 3 medium free-range eggs
- 450ml double cream, whipped
- 200g melted chocolate
- 50ml water
- 50g caster sugar
- 1 knob of butter
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