Profiteroles with Vanilla Ice Cream and Chocolate Sauce | Emerils.com
Indulge in creamy profiteroles paired with vanilla ice cream and chocolate sauce. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 cup milk
- 6 tablespoons unsalted butter
- 1 teaspoon sugar
- Pinch salt
- 3/4 cup all-purpose flour
- 5 large eggs, at room temperature
- 1 teaspoon water
- 1/2 recipe Vanilla Ice Cream
- Confectioners' sugar, for garnish
- 1 recipe Chocolate Sauce
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