Gluten-Free Sandwich Bread Recipe | dummies

Name: Gluten-Free Sandwich Bread Recipe | dummies
Ingredients: 1/2 cup water; 1/2 cup milk; 2 tablespoons honey; 2 tablespoons oil; 2 teaspoons salt; 2-1/4 cups minus 1 teaspoon (300 grams) Whole-Grain Flour Mix (see recipe below); 1-1/4 cups plus 1 tablespoon (196 grams) White Flour Mix (see recipe below); 1 egg

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When you want a soft, simple sandwich bread, this gluten-free recipe is it. It slices perfectly and has a wonderful texture.

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Ingredients

1/2 cup water
1/2 cup milk
2 tablespoons honey
2 tablespoons oil
2 teaspoons salt
2-1/4 cups minus 1 teaspoon (300 grams) Whole-Grain Flour Mix (see recipe below)
1-1/4 cups plus 1 tablespoon (196 grams) White Flour Mix (see recipe below)
1 egg