Roasted Potatoes with Bacon, Cheese, and Parsley Recipe

Roasted Potatoes with Bacon, Cheese, and Parsley Recipe

www.epicurious.com

You've encountered a million potato-bacon-cheese combos in your lifetime, but in retrospect they all seem to be rehearsals for this one, a classic of Miraglia Eriquez's Calabrian grandmother Mary...

Keywords

  • italian american
  • bacon
  • yukon gold potato
  • parsley
  • parmesan
  • side
  • dinner
  • gluten free
  • nut free
  • weeknight meals
  • oven bake
  • thanksgiving
  • christmas
  • gourmet
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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Grater
  • Parchment paper
  • Spatula
  • Tongs

Ingredients

  • 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
  • 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup grated Parmigiano-Reggiano
  • 2 garlic cloves, finely chopped
  • 1/4 cup chopped flat-leaf parsley

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