Ricotta and mixed mushroom lasagne | Recipes | WW New Zealand

Ingredients

• 1 tbs Olive oil
• 1 medium Brown onion, finely chopped
• 1 clove(s) Garlic, crushed
• 200 g Mushrooms, (button variety), thinly sliced
• 200 g Swiss brown mushrooms, thinly sliced
• 400 g Canned diced tomatoes, (1 x 400g can)
• 2 large Zucchini, coarsely grated
• 500 g Reduced-fat ricotta cheese
• 1 medium Egg(s), lightly whisked
• 3 individual Fresh lasagne sheets
• 50 g Light mozzarella cheese, coarsely grated