Cold Chinese Noodles | Just A Pinch Recipes

Ingredients

• 16 ounce(s) chinese-style noodles, cooked (in salted water) and drained
• 1-2 tablespoon(s) vegetable or peanut oil
• ## NOODLE DRESSING
• 6 tablespoon(s) tamari
• 6 tablespoon(s) dark sesame oil
• 2 1/2 tablespoon(s) rice vinegar
• 2-3 tablespoon(s) sugar
• 1 -1 1/2 teaspoon(s) chili oil, or to taste
• 1-2 teaspoon(s) ginger, finely grated
• - salt to taste
• ## SUGGESTED TOPPINGS
• - green onions, thin sliced
• - carrots, shredded
• - cucumbers, thin sliced
• - snow peas
• - radishes, thin sliced
• - toasted sesame seeds
• - peanuts, toasted and chopped
• - slivered almonds, toasted