Salmon & broccoli cakes with watercress, avocado & tomato salad - Good Food Middle East
Discover delicious Salmon & broccoli cakes paired with a refreshing watercress, avocado & tomato salad. Perfect for any occasion!
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Ingredients
- 500g potatoes, cut into chunks
- 85g broccoli, cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon, plus wedges to serve
- small bunch dill, chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
- 1 avocado, peeled, stoned and roughly chopped
- 100g cherry tomatoes, halved
- 100g bag watercress
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