French Beans with Garlic and Rosemary from What to Eat Now (Spring & Summer) by Valentine Warner
When the weather is hot and sluggish, and you can’t be bothered to move, this is a very fine anol suitably light lunch as well as a great accompaniment to fat fish and grilled meats such as the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 4 tablespoons olive oil
- 5 large garlic cloves
- 1 teaspoon flaked sea salt
- 2 large grabbing-handfuls of French beans
- a splash of red wine vinegar
- 1 good sprig of rosemary
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