Quench MagazineThree Beans In a Salad | Beans and Grains | Quench Magazine
Enjoy a vibrant Three Beans Salad with pinto, garbanzo, and green beans, perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2/3 c Pinto beans;cooked drained
- 2/3 c Garbanzo bns; cooked,drained
- 1 1/2 c Green beans; sliced, steamed
- 1/2 c Celery; diced
- 1/4 c Red onion; diced
- 1/4 c Pimentos; diced
- 1/4 c Parsley; chopped
- 2 tb Natural rice vinegar
- 1 tb Lemon juice
- 4 ts Olive oil
- 1/4 ts Each salt
- Freshly ground pepper
- Lettuce leaves
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