Kale with Mozzarella and Hot Pepper Jelly Panini Recipe - BettyCrocker.com
Fresh kale, hot pepper jelly and melted cheese all come together in this simple panini.
Ingredients
- 1 teaspoon olive oil
- 1 shallot, thinly sliced
- 1 bunch (8 oz) fresh kale, ribs removed, torn into bite-size pieces (6 cups)
- 1/8 teaspoon salt
- 2 tablespoons water
- 8 slices whole wheat artisan bread, 1/2 inch thick
- 4 tablespoons hot pepper jelly
- 4 oz fresh mozzarella cheese, sliced, torn into small pieces
- Cooking spray
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