easy kale pesto - hot for food

Ingredients

• 5 leaves lacinato kale, large bottom stems removed
• 1/3 C extra virgin olive oil
• 2/3 C sliced almonds (or ⅓ cup raw or roasted whole almonds, soaked in hot water for 20 minutes)
• 3 to 4 garlic cloves
• 2 tbsp nutritional yeast
• 3 to 3 1/2 tbsp lemon juice (about 1 lemon)
• 2 tsp dried basil
• 2 tsp dried oregano
• 1 tsp flaked sea salt
• 1/2 tsp fresh cracked black pepper