Blueberry Coffee Cake Recipe
Why do I love this blueberry coffee cake? It’s delicious! The combination of blueberry compote, moist cake, and crunchy cinnamon streusel is simply delightful.
Ingredients
- 2 cups blueberries (frozen)
- ¼ cup water
- 2 tablespoons sugar
- 1 teaspoon fresh lemon juice
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon cinnamon
- pinch of salt
- ¼ cup butter ((unsalted), melted)
- 1 cup butter ((unsalted), melted)
- ½ cup sugar
- 2 egg(s) (large)
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- powdered sugar (for garnish)
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