Passionfruit Yoyos – Prahran Market
Delicious Passionfruit Yoyos made with passionfruit curd and buttery biscuits. Perfectly sandwiched treats from Prahran Market's Iron Chef Shellie.
Ingredients
- Biscuit:
- 185g unsalted butter, softened
- 60g icing sugar
- 60g custard powder
- 185g plain flour
- Filling:
- 4 tbs unsalted butter, softened
- 8 tbs icing sugar, sifted
- ½ tsp vanilla extract
- Passionfruit Curd:
- 4 egg yolks
- 100g caster sugar
- 80ml passionfruit pulp (about 4 passionfruit)
- 50g butter, chopped
- 2 tsp lime juice
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