How to Make Fries: The Perfect Recipe for Crispy Homemade Fries
Learn how to make fries that are crispy and fluffy! This easy homemade recipe is perfect for weeknights or gatherings. Get ready for a treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 4 medium Russet potatoes (about 1 kg)
- 4 cups (950 ml) cold water
- 1 tablespoon (15 ml) sea salt (for soaking)
- 2-3 cups (500-750 ml) vegetable oil (for frying)
- Optional: Fresh herbs or sea salt for garnish
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