Crispy Homemade Fries Recipe - Chinet®
Don’t settle for dipping pre-frozen fries in boring ketchup. Give your dinner a boost with these easy homemade fries and mouthwatering dipping sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mychinet.com.
Ingredients
- 5 large russet potatoes
- vegetable oil, for frying
- flaky sea salt
- ½ cup mayonnaise
- 2 tbsp. sriracha
- ¼ tsp. garlic powder
- 1 tbsp. fresh lemon or lime juice
- salt to taste
- 1 large avocado, cubed
- lime juice
- ½ cup Greek yogurt or sour cream
- ½ jalapeno, deseeded
- 1 small bunch cilantro, roughly chopped
- ¼ tsp. cumin
- ¼ cup avocado oil
- salt & pepper to taste
- 1 tbsp. unsalted butter
- 1 tbsp. all-purpose flour
- 1/2 cup whole milk
- 1/3 cup light beer
- 1/2 tsp. mustard powder
- ½ tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/4 tsp. cayenne
- 1/2 tsp. pepper
- 3/4 cup extra sharp cheddar cheese, freshly grated
- Salt and pepper
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