Crab Fettucini

Ingredients

• 2 cups cooked fettucini (or elbow macaroni)
• 1 T. mild olive oil
• 1 clove garlic, chopped
• 1/2 cup chopped green pepper
• 1 green onion, sliced
• 6 oz. canned or fresh crab meat
• 1 t. corn starch
• 1 T. cold water