Shrimp Fettucini with Capers

Ingredients

• 4 oz. raw fettucini (about 2 cups)
• 2 T. mild olive oil
• 1 clove garlic, minced
• 1 green onion, chopped
• 3/4 cup diced tomatoes (fresh or canned)
• 1 cup cooked shrimp, peeled and deveined (about 4 oz.)
• 1 t. capers