Vegetarian Mushroom Risotto - Great Easy Recipe
Vegetarian Mushroom Risotto is a creamy and comforting Italian dish made with Arborio rice, rich mushrooms, Parmesan cheese, and fresh herbs. Slow-cooked to perfection, this dish is a delicious...
Ingredients
- 1 ½ cups Arborio rice
- 4 cups vegetable broth (kept warm)
- ½ cup dry white wine (optional)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz cremini or button mushrooms (sliced)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme or 1 teaspoon fresh thyme
- ½ cup grated Parmesan cheese
- ¼ cup heavy cream or more butter (optional for extra creaminess)
- 2 tbsp fresh parsley (chopped, for garnish)
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