Japanese Style Grilled Cheese on Homemade Cheese Bread | The Ninja Baker

Ingredients

• 1 (.25 ounce) package active dry yeast
• 3 cups Japanese bread flour (top quality American flour is fine also)
• ¼ cup dry milk powder
• 1 tablespoon butter, softened
• 1 teaspoon salt
• 2 tablespoons white sugar
• 1 ¼ cups warm water
• 1 ½ cups shredded organic mild cheeses (Monterey Jack, Colby cheese and mild cheddar cheese)
• Softened butter
• 2 medium shiitake mushrooms, sliced into thin strips
• 2 sandwich size slices of extra sharp cheddar cheese
• 2 slices of homemade cheese bread or your favorite bakery bread