"Burnt" Basque Cheesecake – Geedel
Basque Cheesecake The 'burnt' Basque cheesecake is made by baking the cheesecake in a very hot oven, giving it a beautiful, dark exterior filled with a bittersw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.geedeldirect.net.
Ingredients
- 1 tablespoon soft unsalted butter, or as needed
- parchment paper
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon fine salt
- ½ teaspoon vanilla extract
- 4 jumbo eggs, at room temperature
- 1 ¼ cups heavy cream
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