Sticky BBQ Pork Belly
This Indonesian Sticky BBQ Pork Belly recipe is simple and easy to cook with sweet soy sauce, lime, chilli, lemongrass and sugar. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mortar and pestle
- Food processor
- Baster
- Oven
- Baking dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1.5kg pork belly strips or ribs
- 5 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 1 lime (zested & juiced)
- 1 red chilli (chopped)
- 20g palm sugar
- 1 tsp Yeo's Pure Sesame Oil
- 2 tsp lemongrass (finely chopped)
- 1 tbsp oil
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