Sticky Chinese Pork Belly Recipe | Samsung Food App

Name: Sticky Chinese Pork Belly Recipe | Samsung Food App
Total time: 145 min
Ingredients: 2.2 lb (1Kg) rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger)); 4 1/4 cups (1 Litre) hot chicken/veg stock; 1 thumb sized piece of ginger (peeled and finely chopped); 3 cloves garlic (peeled and chopped in half); 1 tbsp. rice wine; 1 tbsp. caster sugar; 2 tbsp vegetable oil; pinch of salt and pepper; 1 thumb-sized piece of ginger (peeled and minced); 1 red chilli (finely chopped); 2 tbsp Honey; 2 tbsp brown sugar; 3 tbsp dark soy sauce; 1 tsp lemon grass paste; Boiled rice; Green Vegetables

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Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky chilli glaze.

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Ingredients

2.2 lb (1Kg) rindless pork belly slices (chopped in half (each piece being approx. the length of your index finger))
4 1/4 cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger (peeled and finely chopped)
3 cloves garlic (peeled and chopped in half)
1 tbsp. rice wine
1 tbsp. caster sugar
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger (peeled and minced)
1 red chilli (finely chopped)
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
Boiled rice
Green Vegetables