Panzanella

Name: Panzanella
Total time: 40 min
Ingredients: 3 red capsicum; For drizzling: olive oil; 650 gm mixed baby tomatoes, large ones quartered, smaller ones halved; 2 oxheart tomatoes, coarsely chopped; ½ tsp caster sugar; 300 gm day-old sourdough bread, coarsely torn; 100 ml extra-virgin olive oil; 60 ml aged red wine vinegar (¼ cup); ½ small Spanish onion, thinly sliced; 1 garlic clove, finely chopped; 2/3 cup (loosely packed) small basil leaves

www.gourmettraveller.com.au

Panzanella is a vibrant Italian salad with ripe tomatoes, crisp cucumbers, and toasted bread. A fresh, flavorful dish perfect for summer gatherings.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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