Foryoueats: One Pot Honey Soy Chicken & Rice

Ingredients

• 4 dried shitake mushrooms
• 600g (1.3 lb) chicken thigh fillets, cut into roughly 4cm pieces
• 2 tbsp soy sauce
• 1 tsp dark sweet soy sauce
• 2 tsp sesame oil, plus extra to drizzle at the end
• 1 tsp cornflour (cornstarch)
• 2 Chinese lap cheong sausages, sliced
• 3 garlic cloves, finely chopped
• 1 tbsp finely grated ginger
• 2 cups jasmine rice
• 2 cups chicken stock
• ½ cup Chinese Shaoxing cooking wine
• 1 tbsp honey
• sliced spring onion (scallions), to serve