Deep South Jalapeño Cheese Grits Recipe: How to Make It
Grits are a true deep South staple that warms the soul. I've made these spicy, cheesy baked grits for family, friends and church potlucks for many years. They’re always a hit! —Tamera Hazen,...
Keywords
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Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 large eggs
- 3 cups shredded sharp cheddar cheese, divided
- 2 jalapeno peppers, seeded and finely chopped
- 3 tablespoons unsalted butter
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon coarsely ground pepper
- Dash hot pepper sauce
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