CHEF'S BRISKET

CHEF'S BRISKET

www.fired-up.co.uk

You can’t mess up this brisket--we've created a bulletproof recipe & method for smoking the perfect brisket. Fire it up on a Friday night & feast like a king all weekend long. Prep Time: 10 MINUTES...

View full recipe on www.fired-up.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fired-up.co.uk.

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Ingredients

  • (12 lb) whole packer beef brisket, fat trimmed to 1/4 inch
  • Jacobsen Salt Co. Pure Kosher Sea Salt
  • garlic paste
  • onion powder
  • black pepper

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